LEE JI WON’S MAJOR ROADMAP AND CAREER CONSULTATION
SKILLS TARGETED BY DREAM MAJOR
RECOMMENDATION
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HIGH STANDARDS OF CLEANLINESS AND THE ABILITY TO ADHERE TO STRICT HYGIENE RULES
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STRONG WRITTEN AND VERBAL COMMUNICATION SKILLS
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A GENUINE INTEREST IN SCIENCE AND HOW IT IS APPLIED TO FOOD AND COOKERY
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EXCELLENT ATTENTION TO DETAIL
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LEADERSHIP SKILLS
SUBJECTS TO MASTER
RECOMMENDATION
Here are subjects Ji Won needs to master in order to become successful in his field.
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Food industry is a very promising field.
He can work in an industry that will be needed by humanity for eternity.
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Food Processing
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Food Chemistry
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Food Analysis
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Food Microbiology
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Food Packaging and Labeling Food Laws
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Food Engineering
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Food Quality Assurance
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Food Safety
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Sensory Evaluation Environmental Management for Food Industries
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Basic Business Management Methods of Research in Food Science and Technology
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Post-harvest Handling Technology
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Quantitative Chemistry
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Qualitative Chemistry
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Organic Chemistry
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General Biochemistry
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Physical ChemistryDifferential Calculus
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Integral Calculus
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Statistics
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Physics
CONCENTRATION
RECOMMENDATION
Here are the concentrations he may take:
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Food & Nutrition
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Human Nutrition
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Foodservice Systems Administration/Management
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Other Foods, Nutrition, & Related Services
SCHOOLS
RECOMMENDATION
Here are the Universities he may choose:
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Hanyang University
Yonsei University
Internationally, he may go to these schools:
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University of Sto. Tomas
Bachelor of Science in Food Technology
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De La Salle University
Bachelor of Science in Food Technology
BEST JOBS
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Director of Research
$132,000 per year
The leader of research, they work in all the aspect of research as the decision-maker. Food marketing and sales directors communicate through technical presentations, trade shows, print and virtual media, and face-to-face meetings with product developers.
Food Chemist
$82,000 per year
Food chemists develop and improve foods and beverages; analyze methods of cooking, canning, freezing, and packaging; and study the effects of processing on food. Sensory scientists work to understand the characteristics of foods and how consumers perceive them. They ensure the foods we eat are appealing in addition to being safe and nutritious.
Food Engineer
$108,500 per year
Food engineers design and develop systems for processing, storing, packaging, and handling food. Developers, working as part of a team, continually strive to create high quality, nutritious products that taste good and are affordable for consumers.